Thiram

Inkcazelo emfutshane:

I-Thiram yimpembelelo ekhuselayo yempembelelo yokukhusela.Inofunxa olomeleleyo lwangaphakathi kwaye inokukhawuleza iqhube kwisityalo ukubulala iintsholongwane ezihlaselwe kwisityalo.

Ukufunxa isondlo.Inokuthintela kakuhle kunye nefuthe lonyango kwipowder emhlophe yengqolowa.

 

 

 

 

 

 

 


  • UkuPakisha kunye nelebhile:Ukubonelela ngephakheji elungiselelwe ukuhlangabezana neemfuno ezahlukeneyo zabathengi
  • Min.Ubungakanani boMyalelo:1000kg/1000L
  • Ukubonelela ngezakhono:IiToni ezili-100 ngenyanga
  • Isampulu:Mahala
  • Umhla wokuzisa:25days-30days
  • Uhlobo lweNkampani:Umenzi
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IBanga lobuGcisa:

    Inkcazo

    Into yothintelo

    Umthamo

    Thiram50% WP

    I-Powdery mildew kumasimi erayisi

    480g/ha

    I-Metalaxyl0.9%%+Thiram2.4%%%WP

    Isifo seWilt kumasimi erayisi

    25-37.5g/m³

    Thiophanate-methyl35% +Thiram35%WP

    Indawo yeringi kumthi we-apile

    300-800g/ha

    Tebuconazole0.4%+Thiram8.2%FS

    Sphacelotheca detruens kumasimi ombona

    1:40-50(umlinganiselo weziyobisi/imbewu)

     

    Iimfuno zobugcisa zokusetyenziswa:

    1. Kufanelekile ukusebenzisa iyeza ngaphambi okanye ekuqaleni kwesi sifo, kwaye usebenzise indlela yokutshiza eqhelekileyo.Tshiza ulwelo ngokulinganayo kumacala omabini kumphezulu wegqabi.
    2. 2. Musa ukusebenzisa iyeza ngeentsuku ezinomoya okanye imvula ilindeleke kwiyure enye.

    Uncedo yokuqala:

    Ukuba uziva ungonwabanga ngexesha lokusetyenziswa, yima kwangoko, gcoba ngamanzi amaninzi, kwaye uthathe ileyibhile uye kugqirha kwangoko.

    1. Ukuba ulusu lungcolisekile okanye luchaphazwe emehlweni, hlambulula ngokukhawuleza ngamanzi amaninzi ubuncinane imizuzu eyi-15;
    2. Ukuba uphefumle ngempazamo, khawuleza uye kwindawo enomoya omtsha;

    3. Ukuba uthathwe ngempazamo, musa ukugabha.Thatha le leyibhile uye esibhedlele ngokukhawuleza.

    Ukugcina kunye neendlela zokuthutha:

    1. Le mveliso kufuneka itshixiwe kwaye igcinwe kude nabantwana kunye nabasebenzi abanganxulumananga.Musa ukugcina okanye ukuthutha nokutya, iinkozo, iziselo, imbewu kunye nefula.
    2. Le mveliso kufuneka igcinwe kwindawo eyomileyo, nengena umoya kude nokukhanya.Ukuthutha kufuneka kuhlawule ingqalelo ukuphepha ukukhanya, ukushisa okuphezulu, imvula.

    3. Ubushushu bokugcina kufuneka buphetshwe ngaphantsi kwe-10℃ okanye ngaphezulu kwe-35℃.

     

     

     

     


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Cela Ulwazi Qhagamshelana nathi