Azoxystrobin2g/kg+Tricyclazole798g/kg WP

Inkcazelo emfutshane:

Le mveliso ngumxube we-azole kunye ne-methoxyacrylate fungicide, kunye ne-absorption yangaphakathi, ukukhuselwa kunye nemiphumo yonyango, ixesha elide, ukuxhathisa kwemvula.

 

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

 IBanga lobuGcisa:

Inkcazo

Into yothintelo

Umthamo

Azoxystrobin 20% + Tricyclazole 60%WP

Irayisi iqhuma kumasimi erayisi

450-600g/ha

I-Azoxystrobin 8% + Tricyclazole20%SC

Irayisi iqhuma kumasimi erayisi

1200-1500ml/ha

I-Azoxystrobin 30% + Tricyclazole15%SC

Irayisi iqhuma kumasimi erayisi

525-600ml/ha

I-Azoxystrobin 10% + Tricyclazole30%SC

Irayisi iqhuma kumasimi erayisi

900-1050ml/ha

 

Iimfuno zobugcisa zokusetyenziswa:

  1. Ilayisi eqhumayo, ngaphambi kokuqala okanye ekuqaleni (isigaba sokuqalisa), kuxhomekeke ekuphuhliseni isifo, sinokusetyenziswa ngokuqhubekayo kabini, ixesha lesicelo liyi-7-10 iintsuku;

2. Ukuze ulibazise ukuveliswa kokuchasana, kucetyiswa ukuba ujikeleze kunye nezinye ii-agent ze-action mechanism.

3. Gwema ukudibanisa kunye ne-emulsifiable pesticides kunye ne-silicone encedisayo.

4. Ikhefu lokhuseleko ziintsuku ezingama-21 kwaye linokusetyenziswa ukuya kuthi ga kube kanye ngekota

Uncedo yokuqala:

Ukuba uziva ungonwabanga ngexesha lokusetyenziswa, yima kwangoko, gcoba ngamanzi amaninzi, kwaye uthathe ileyibhile uye kugqirha kwangoko.

  1. Ukuba ulusu lungcolisekile okanye luchaphazwe emehlweni, hlambulula ngokukhawuleza ngamanzi amaninzi ubuncinane imizuzu eyi-15;
  2. Ukuba uphefumle ngempazamo, khawuleza uye kwindawo enomoya omtsha;

3. Ukuba uthathwe ngempazamo, musa ukugabha.Thatha le leyibhile uye esibhedlele ngokukhawuleza.

Ukugcina kunye neendlela zokuthutha:

  1. Le mveliso kufuneka itshixiwe kwaye igcinwe kude nabantwana kunye nabasebenzi abanganxulumananga.Musa ukugcina okanye ukuthutha nokutya, iinkozo, iziselo, imbewu kunye nefula.
  2. Le mveliso kufuneka igcinwe kwindawo eyomileyo, nengena umoya kude nokukhanya.Ukuthutha kufuneka kuhlawule ingqalelo ukuphepha ukukhanya, ukushisa okuphezulu, imvula.

3. Ubushushu bokugcina kufuneka buphetshwe ngaphantsi kwe-10℃ okanye ngaphezulu kwe-35℃.

 


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Cela Ulwazi Qhagamshelana nathi