IBanga lobuGcisa: 98%TC
Inkcazo | Into yothintelo | Umthamo |
Prochloraz25% EC | Irayisi isifo bakanae | 110-225ml/ha. |
Prochloraz45% EW | Ukubola kwebhanana | 500-1000ml/ha |
Prochloraz 50% WP | Ukhwekhwe lwengqolowa | 450-600g/ha |
Prochloraz 30% CS | I-anthracnose yomdiliya | 225-360ml/ha |
Prochloraz 267g/L +Tebuconazole 133g/L EW | Ukhwekhwe lwengqolowa | 375-450ml/ha |
Prochloraz 30% +Tebuconazole 15% EW | Ukhwekhwe lwengqolowa | 300-375ml/ha |
Prochloraz 30% +Tebuconazole 15% WP | Ukhwekhwe lwengqolowa | 375-525g/ha |
Prochloraz 12.5% +Carbendazim 12.5% WP | I-Watermelon anthracnose | 1125-1500g/ha |
Prochloraz 8% +Carbendazim 42% WP | I-Watermelon anthracnose | 450-900g/ha |
Prochloraz 40% +Propiconazol 9% EC | Ukuqhushumba kwerayisi | 450-600ml/ha |
Prochloraz 20% +Propiconazol 30% ME | Indawo yegqabi lebhanana | 225-450ml/ha |
Prochloraz 26% +Propiconazol 10% SC | Ukhwekhwe lwengqolowa | 600-750ml/ha |
Prochloraz 2.5% +Myclobutanil 10% SC | Indawo yegqabi lebhanana | 560-750ml/ha |
Prochloraz 2.5% +Myclobutanil 12.5% SC | Indawo yegqabi lebhanana | 500-750ml/ha |
Prochloraz 10% +Isoprothiolane 30% EC | Irayisi isifo bakanae | 1050-1650ml/ha |
Prochloraz 27% +Tricyclazole 23% SE | Irayisi isifo bakanae | 450-600ml/ha |
Prochloraz 8% +Thiophanate-methyl 42% WP | Cucumber anthracnose | 900-1200g/ha |
1. Emva kokuvuna iibhanana xa zivuthiwe ezisibhozo, khetha iziqhamo ezingonakaliswanga kwaye uzicwilise kwisisombululo seyeza esilungiselelwe imizuzu emi-2, uzithabathe, zomise, kwaye uzigcine emoyeni.
2. Le mveliso inokuxutywa kanye kuphela kwiibhanana kakhulu kwaye inokufakwa kwimarike kwiintsuku ezi-7 emva kokucwiliswa.Ixesha elikhuselekileyo lokusetyenziswa kwizityalo zerayisi ziintsuku ezingama-30, kwaye elona nani liphezulu lokusetyenziswa kumjikelo wesityalo ngasinye zithathu.
3. Musa ukutshiza amayeza okubulala izitshabalalisi ngeentsuku ezinomoya okanye ukuba imvula ilindeleke kwiyure enye.
1. Iimpawu zetyhefu ezinokwenzeka: Uvavanyo lwezilwanyana lubonise ukuba lunokubangela ukucaphuka kwamehlo kancinci.
2. Ukutshiza kwamehlo: hlambulula ngokukhawuleza ngamanzi amaninzi ubuncinane imizuzu eyi-15.
3. Kwimeko yokungenwa ngengozi: Musa ukukugabha ngokwakho, yiza le leyibhile kugqirha ukuze axilongwe kwaye anyangwe.Ungaze utyise nantoni na emntwini ongekho zingqondweni.
4. Usulelo lolusu: Hlamba ulusu ngokukhawuleza ngamanzi amaninzi kunye nesepha.
5. Umnqweno: Hambela emoyeni omtsha.Ukuba iimpawu ziyaqhubeka, nceda ufune unyango.
6. Inqaku kubasebenzi bezempilo: Akukho antidote ikhethekileyo.Nyanga ngokweempawu.
1. Le mveliso kufuneka igcinwe ivalwe kwindawo eyomileyo, epholileyo, engenamoya, engenamvula, kude nomlilo okanye kwimithombo yobushushu.
2. Gcina kwindawo ekungafikeleli kuyo abantwana kwaye utshixe.
3. Musa ukuyigcina okanye ukuyihambisa kunye nezinye izinto ezifana nokutya, iziphuzo, ingqolowa, isondlo, njl. Ngexesha lokugcinwa okanye ukuthutha, i-stacking layer akufanele idlule imimiselo.Qaphela ukuphatha ngononophelo ukuphepha ukonakalisa ukupakishwa kunye nokubangela ukuvuza kwemveliso.