Prochloraz

Inkcazelo emfutshane:

Le mveliso i-imidazole sterilizer.Ngokuthintela ukudityaniswa kotywala,

inokuthintela ngempumelelo ibhanana anthracnose kunye negalikhi grey ngundo.

 

 

 

 

 

 


  • UkuPakisha kunye nelebhile:Ukubonelela ngephakheji elungiselelwe ukuhlangabezana neemfuno ezahlukeneyo zabathengi
  • Min.Ubungakanani boMyalelo:1000kg/1000L
  • Ukubonelela ngezakhono:IiToni ezili-100 ngenyanga
  • Isampulu:Mahala
  • Umhla wokuzisa:25days-30days
  • Uhlobo lweNkampani:Umenzi
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    IBanga lobuGcisa: 98%TC

    Inkcazo

    Into yothintelo

    Umthamo

    Prochloraz25% EC

    Irayisi isifo bakanae

    110-225ml/ha.

    Prochloraz45% EW

    Ukubola kwebhanana

    500-1000ml/ha

    Prochloraz 50% WP

    Ukhwekhwe lwengqolowa

    450-600g/ha

    Prochloraz 30% CS

    I-anthracnose yomdiliya

    225-360ml/ha

    Prochloraz 267g/L +Tebuconazole 133g/L EW

    Ukhwekhwe lwengqolowa

    375-450ml/ha

    Prochloraz 30% +Tebuconazole 15% EW

    Ukhwekhwe lwengqolowa

    300-375ml/ha

    Prochloraz 30% +Tebuconazole 15% WP

    Ukhwekhwe lwengqolowa

    375-525g/ha

    Prochloraz 12.5% ​​+Carbendazim 12.5% ​​WP

    I-Watermelon anthracnose

    1125-1500g/ha

    Prochloraz 8% +Carbendazim 42% WP

    I-Watermelon anthracnose

    450-900g/ha

    Prochloraz 40% +Propiconazol 9% EC

    Ukuqhushumba kwerayisi

    450-600ml/ha

    Prochloraz 20% +Propiconazol 30% ME

    Indawo yegqabi lebhanana

    225-450ml/ha

    Prochloraz 26% +Propiconazol 10% SC

    Ukhwekhwe lwengqolowa

    600-750ml/ha

    Prochloraz 2.5% +Myclobutanil 10% SC

    Indawo yegqabi lebhanana

    560-750ml/ha

    Prochloraz 2.5% +Myclobutanil 12.5% ​​SC

    Indawo yegqabi lebhanana

    500-750ml/ha

    Prochloraz 10% +Isoprothiolane 30% EC

    Irayisi isifo bakanae

    1050-1650ml/ha

    Prochloraz 27% +Tricyclazole 23% SE

    Irayisi isifo bakanae

    450-600ml/ha

    Prochloraz 8% +Thiophanate-methyl 42% WP

    Cucumber anthracnose

    900-1200g/ha

     

    Iimfuno zobugcisa zokusetyenziswa:

    1. Emva kokuvuna iibhanana xa zivuthiwe ezisibhozo, khetha iziqhamo ezingonakaliswanga kwaye uzicwilise kwisisombululo seyeza esilungiselelwe imizuzu emi-2, uzithabathe, zomise, kwaye uzigcine emoyeni.

    2. Le mveliso inokuxutywa kanye kuphela kwiibhanana kakhulu kwaye inokufakwa kwimarike kwiintsuku ezi-7 emva kokucwiliswa.Ixesha elikhuselekileyo lokusetyenziswa kwizityalo zerayisi ziintsuku ezingama-30, kwaye elona nani liphezulu lokusetyenziswa kumjikelo wesityalo ngasinye zithathu.

    3. Musa ukutshiza amayeza okubulala izitshabalalisi ngeentsuku ezinomoya okanye ukuba imvula ilindeleke kwiyure enye.

     

    Uncedo yokuqala:

    1. Iimpawu zetyhefu ezinokwenzeka: Uvavanyo lwezilwanyana lubonise ukuba lunokubangela ukucaphuka kwamehlo kancinci.

    2. Ukutshiza kwamehlo: hlambulula ngokukhawuleza ngamanzi amaninzi ubuncinane imizuzu eyi-15.

    3. Kwimeko yokungenwa ngengozi: Musa ukukugabha ngokwakho, yiza le leyibhile kugqirha ukuze axilongwe kwaye anyangwe.Ungaze utyise nantoni na emntwini ongekho zingqondweni.

    4. Usulelo lolusu: Hlamba ulusu ngokukhawuleza ngamanzi amaninzi kunye nesepha.

    5. Umnqweno: Hambela emoyeni omtsha.Ukuba iimpawu ziyaqhubeka, nceda ufune unyango.

    6. Inqaku kubasebenzi bezempilo: Akukho antidote ikhethekileyo.Nyanga ngokweempawu.

     

    Ukugcina kunye neendlela zokuthutha:

    1. Le mveliso kufuneka igcinwe ivalwe kwindawo eyomileyo, epholileyo, engenamoya, engenamvula, kude nomlilo okanye kwimithombo yobushushu.

    2. Gcina kwindawo ekungafikeleli kuyo abantwana kwaye utshixe.

    3. Musa ukuyigcina okanye ukuyihambisa kunye nezinye izinto ezifana nokutya, iziphuzo, ingqolowa, isondlo, njl. Ngexesha lokugcinwa okanye ukuthutha, i-stacking layer akufanele idlule imimiselo.Qaphela ukuphatha ngononophelo ukuphepha ukonakalisa ukupakishwa kunye nokubangela ukuvuza kwemveliso.

     

     

     

     

     

     

     

     


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  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi

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