I-DDVP

Inkcazelo emfutshane:

I-Dichlorvos (i-DDVP) sisibulali-zinambuzane esibanzi kunye ne-acaricide.Inokubulala ukudibana, ukutyhefa kwesisu kunye neziphumo zokufunxa

 

 

 

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

IBakala lobuGcisa: 95%TC

Inkcazo

Izinambuzane ekujoliswe kuzo

Umthamo

40%EC / 50%EC / 77.5%EC 1000g/l EC

   

2% FU

Izinambuzane ezitshabalalisayo ehlathini

15kg/ha.

I-DDVP18% + Cypermetrin 2%EC

Ingcongconi kwaye bhabha

0.05ml/

DDVP 20% + Dimethoate 20%EC

Iintwala emqhaphuni

1200ml/ha.

DDVP 40% + Malathion 10%EC

Phyllotreta vittata Fabricius

1000ml/ha.

I-DDVP 26.2% + i-chlorpyrifos 8.8% EC

irayisi planthopper

1000ml/ha.

Isicelo

1. Le mveliso kufuneka isetyenziswe kwixesha eliphumelelayo leembungu ezincinci, qaphela ukutshiza ngokulinganayo.
2. Izinambuzane zokugcina kufuneka zitshize okanye zitshise indawo yokugcina izinto ngaphambi kokuba iinkozo zibekwe kwindawo yokugcina, kwaye zitywine iintsuku ezi-2-5.
3. Ukuthintela kunye nokulawula izinambuzane ezicocekileyo, ukutshiza kwangaphakathi okanye ukuxhoma i-fumigation kunokwenziwa.
4. Ithuba lokhuseleko lokusetyenziswa kwale mveliso kwizityalo ze-greenhouse ziintsuku ezi-3, kwaye ikhefu lokhuseleko kwezinye iindlela zokulima ziintsuku ezisi-7.
5. Xa imveliso isetyenziselwa ukutshiza i-granary kunye ne-fumigation, isetyenziswe kuphela njenge-pesticide yezixhobo zokugcina izinto ezingenanto, kwaye ayinakusetyenziselwa ezinye iinjongo.

Ukugcinwa kunye nokuThunyelwa

1. Gcina kude nemfuyo, ukutya kunye nokutya, kugcine kwindawo abantwana kwaye batshixe.
2. Kufuneka igcinwe kwisikhongozelo sokuqala kwaye igcinwe kwindawo evaliweyo, kwaye igcinwe kwindawo yokushisa ephantsi, eyomileyo nengenamoya.

Uncedo yokuqala

1. Kwimeko yokudibanisa ngengozi nolusu, hlamba ulusu ngokucokisekileyo ngesepha namanzi.
2. Kwimeko yokudibana ngengozi ngamehlo, hlambulula amehlo ngokucokisekileyo ngamanzi ubuncinane imizuzu eyi-15.
3. Ukungena ngengozi, musa ukugabha, ngokukhawuleza uzise ileyibhile ukubuza ugqirha ukuxilongwa kunye nonyango.

 

 


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