Procymidone
IBanga lobuGcisa: 98.5%TC
| Inkcazo | Into yothintelo | Umthamo |
| Procymidone 50% WP | Cucumber grey ngundo | 1350-1800g/ha |
| Procymidone 80% WP | Itumato engwevu ngundo | 465-935g/ha |
| Procymidone 80% WDG | Iidiliya zokungunda ezingwevu | 465-935g/ha |
| Procymidone 43% SC | Itumato engwevu ngundo | 750-1200ml/ha |
| Procymidone 15% FU | Itumato engwevu ngundo | 3000-4500g/ha |
| Procymidone 10% +iklorothalonil 10% FU | Cucumber grey ngundo | 3000-4500g/ha |
| Procymidone 10% + thi-ram 40% WP | Itumato engwevu ngundo | 1200-1800g/ha |
| Procymidone 30% +I-diethofencarb 30% WDG | Cucumber grey ngundo | 600-750g/ha |
| Procymidone 10% +iprodione 25% WP | Itumato engwevu ngundo | 1200-1500g/ha |
| Procymidone 45% +boscalid 20% WP | Itumato engwevu ngundo | 900-1200g/ha |
| Procymidone 35% +itebuconazole 5% SC | Itumato engwevu ngundo | 630-840ml/ha |
| Procymidone 23,7% +I-azoxystrobin 6.3% SC | Itumato engwevu ngundo | 1500-1650ml/ha |
| Procymidone 25% +ipyrimethanil 25% SC | Isityalo seqanda ngundo olungwevu | 750-1050g/ha |
Iimfuno zobugcisa zokusetyenziswa:
1. Sebenzisa ngaphambi kokuqala kwesifo sezityalo okanye kwizigaba zokuqala.Qinisekisa ukufunda izilumkiso kwileyibhile ngononophelo phambi kokuba uyisebenzise kwaye usebenzise idosi emiselweyo.
2. Ixesha elikhuselekileyo lokusebenzisa le mveliso kwiikhukhamba yimini ye-1, kwaye inani eliphezulu lezicelo kwixesha ngalinye li-3.amaxesha.
3. TIxesha elikhuselekileyo lokugalela le mveliso kumdiliya ziintsuku ezili-14, kwaye elona nani liphezulu lezicelo ngexesha lonyaka yi-2.amaxesha.
4.Ixesha elikhuselekileyo lokufaka isicelo kwiitumato ziintsuku ezili-14, kwaye inani eliphezulu lezicelo ngexesha lonyaka li-2amaxesha.
4. Musa ukusebenzisa amayeza okubulala izitshabalalisi ngeentsuku ezinomoya okanye ukuba imvula ilindeleke kwiyure enye.
Uncedo yokuqala:
1. Iimpawu zetyhefu ezinokwenzeka: Uvavanyo lwezilwanyana lubonise ukuba lunokubangela ukucaphuka kwamehlo kancinci.
2. Ukutshiza kwamehlo: hlambulula ngokukhawuleza ngamanzi amaninzi ubuncinane imizuzu eyi-15.
3. Kwimeko yokungenwa ngengozi: Musa ukukugabha ngokwakho, yiza le leyibhile kugqirha ukuze axilongwe kwaye anyangwe.Ungaze utyise nantoni na emntwini ongekho zingqondweni.
4. Usulelo lolusu: Hlamba ulusu ngokukhawuleza ngamanzi amaninzi kunye nesepha.
5. Umnqweno: Hambela emoyeni omtsha.Ukuba iimpawu ziyaqhubeka, nceda ufune unyango.
6. Inqaku kubasebenzi bezempilo: Akukho antidote ikhethekileyo.Nyanga ngokweempawu.
Ukugcina kunye neendlela zokuthutha:
1. Le mveliso kufuneka igcinwe ivalwe kwindawo eyomileyo, epholileyo, engenamoya, engenamvula, kude nomlilo okanye kwimithombo yobushushu.
2. Gcina kwindawo ekungafikeleli kuyo abantwana kwaye utshixe.
3. Musa ukuyigcina okanye ukuyihambisa kunye nezinye izinto ezifana nokutya, iziphuzo, ingqolowa, isondlo, njl. Ngexesha lokugcinwa okanye ukuthutha, i-stacking layer akufanele idlule imimiselo.Qaphela ukuphatha ngononophelo ukuphepha ukonakalisa ukupakishwa kunye nokubangela ukuvuza kwemveliso.
