I-Pyraclostrobin
IBakala lobuGcisa: 98%TC
| Inkcazo | Izityalo ekujoliswe kuzo | Umthamo | Ukupakisha |
| I-Pyraclostrobin 30% EC | ukhwekhwe | 1500-2400 amaxesha | 250ml/ibhotile |
| Prochloraz 30%+ Pyraclostrobin 10%EW | I-anthracnose kumthi we-apile | 2500 amaxesha | |
| I-Difenoconazole 15%+Pyraclostrobin 25% SC | intaka | 300ml/ha. | 250ml/ibhotile |
| propiconazol 25%+Pyraclostrobin 15% SC | indawo emdaka kumthi weSiqhamo | 3500 amaxesha | 250ml/ibhotile |
| metiram 55%+Pyraclostrobin 5% WDG | Alternaria mali | 1000-2000 amaxesha | 250g/ibhegi |
| flusilazole 13.3%+Pyraclostrobin 26.7% EW | Pear Ukhwekhwe | 4500-5500 amaxesha | 250ml/ibhotile |
| I-Dimethomorph 38%+Pyraclostrobin 10% WDG | cucumber downy mildew | 500g/ha. | 500g/ibhegi |
| I-Boscalid 25% + Pyraclostrobin 13% WDG | grey ngundo | 750g/ha. | 250g/ibhegi |
| I-Flxapyroxad 21.2% + Pyraclostrobin 21.2%SC | I-Tomato Leaf Mold | 400g/ha. | 250g/ibhegi |
| I-Pyraclostrobin25%CS | cucumber downy mildew | 450-600ml/ha. | 250ml/ibhotile |
Iimfuno zobugcisa zokusetyenziswa
1. I-Watermelon anthracnose: sebenzisa iyeza ngaphambi okanye kwinqanaba lokuqala lesi sifo.Ixesha lokufaka isicelo liziintsuku ezisi-7 ukuya kwezili-10, kwaye izityalo zigalelwa kuninzi lwamaxesha ama-2 ngexesha lonyaka.;Isifo sombona esikhulu;sebenzisa phambi okanye kwinqanaba lokuqala lesi sifo, kwaye ikhefu lokutshiza ziintsuku ezili-10, kwaye izityalo zitshizwa kakhulu kabini ngexesha lonyaka.
Ukugcinwa kunye nokuThunyelwa
1. Gcina kude nemfuyo, ukutya kunye nokutya, kugcine kwindawo abantwana kwaye batshixe.
2. Kufuneka igcinwe kwisikhongozelo sokuqala kwaye igcinwe kwindawo evaliweyo, kwaye igcinwe kwindawo yokushisa ephantsi, eyomileyo nengenamoya.
Uncedo yokuqala
1. Kwimeko yokudibanisa ngengozi nolusu, hlamba ulusu ngokucokisekileyo ngesepha namanzi.
2. Kwimeko yokudibana ngengozi ngamehlo, hlambulula amehlo ngokucokisekileyo ngamanzi ubuncinane imizuzu eyi-15.
3. Ukungena ngengozi, ungabangeli ukuhlanza, ngokukhawuleza ulethe ilebula ukucela ugqirha ukuxilongwa kunye nonyango.
