I-Spirotetramat
IBanga lobuGcisa: 96%TC
| Inkcazo | Into yothintelo | Umthamo |
| Spirotetramat 22.4% SC | Izinambuzane ezibomvu zesigcawu kumthi wesitrasi | 90-110ml/ha. |
| Spirotetramat 50% WDG | Bemisia tabaci kwiitumato | 150-240g/ha |
| Spirotetramat 40% SC | Bemisia tabaci kwiitumato | 180-270ml/ha |
| Spirotetramat 30% SC | Ukulinganisa izinambuzane kwimithi yesitrasi | 65-90ml/ha |
| Spirotetramat 80% WDG | Iithrips kwikhaphetshu | 90-120g/ha |
| Spirotetramat 70% WDG | I-Psyllids kwimithi yesitrasi | 8000-12000 amaxesha |
| Spirotetramat 10%+Clothianidin 20% SC | Pear psylla kwimithi yamapere | 3500-4500 amaxesha |
| Spirotetramat 25%+deltamethrin 5% SC | Iintwala kwi celery | 2000-3000 amaxesha |
| Spirotetramat 10%+Tolfenpyrad 8% SC | I-Citrus rust mite | 270-330g/ha |
Iimfuno zobugcisa zokusetyenziswa:
1. Xa ulawula izinambuzane kwimithi yesitrasi, izibulali zinambuzane kufuneka zisetyenziswe kwasekuqaleni kokuqanduselwa kwezinambuzane;xa ulawula amangolwane kwimithi yesitrasi, amayeza okubulala izitshabalalisi kufuneka asetyenziswe ngexesha lokuqala lokusekwa kwenkumbi zesigcawu;xa ulawula i-citrus psyllids kwimithi ye-citrus, i-pesticides kufuneka isetyenziswe ngexesha lexesha lokuqanduselwa kwe-citrus psyllid amaqanda.Xa ulawula i-psyllids ye-pear tree, izibulali-zinambuzane kufuneka zisetyenziswe ngexesha lokuqandusela i-pear psyllids.Xa ulawula iintwala zomthi wepesika, amayeza okubulala izitshabalalisi kufuneka asetyenziswe kwincopho yentwala zomthi wepesika.Faka isicelo kanye ngexesha lencopho;Xa ulawula iintwala zewolfberry, sebenzisa kube kanye kwinqanaba lokuqala lentwala.
2. Xa usebenzisa iyeza, ulwelo kufuneka lutshizwe kumagqabi esityalo.Ubungakanani bamanzi kufuneka bumiselwe ngokobungakanani besityalo kwaye amagqabi esityalo kufuneka agqitywe ngokupheleleyo kwaye ngokulinganayo aqatywe ngeyeza.
3. Ithuba lokhuseleko: Iintsuku ezingama-20 kwimithi yesitrasi, enobuninzi bezicelo ezi-2 ngexesha lokulima ngalinye;Iintsuku ezi-5 zeetumato, kunye nesicelo esiphezulu se-1 ngexesha lokukhula;Iintsuku ezingama-21 zemithi yama-apile, enobuninzi bezicelo ezi-2 ngexesha lonyaka;Iintsuku ezingama-21 zemithi yamapere Iintsuku ezingama-21 kwixesha ngalinye lokukhula kwemithi yeepesika, ukuya kuthi ga kwizicelo ezi-2 ngexesha lokukhula kwazo, kunye neentsuku ezisi-7 kwi-wolfberry, ukuya kutsho kwi-1 yexesha lokukhula.
4. Musa ukusebenzisa amayeza okubulala izitshabalalisi ngeentsuku ezinomoya okanye ukuba imvula ilindeleke kwiyure enye.kunye nobuninzi bokusetyenziswa kwe-1 ngexesha lonyaka;Ixesha elikhuselekileyo lee-cowpeas ziintsuku ezi-5, ubuninzi bamaxesha ama-2 ngexesha lonyakauixesha eli-1.
Uncedo yokuqala:
1. Iimpawu zetyhefu ezinokwenzeka: Uvavanyo lwezilwanyana lubonise ukuba lunokubangela ukucaphuka kwamehlo kancinci.
2. Ukutshiza kwamehlo: hlambulula ngokukhawuleza ngamanzi amaninzi ubuncinane imizuzu eyi-15.
3. Kwimeko yokungenwa ngengozi: Musa ukukugabha ngokwakho, yiza le leyibhile kugqirha ukuze axilongwe kwaye anyangwe.Ungaze utyise nantoni na emntwini ongekho zingqondweni.
4. Usulelo lolusu: Hlamba ulusu ngokukhawuleza ngamanzi amaninzi kunye nesepha.
5. Umnqweno: Hambela emoyeni omtsha.Ukuba iimpawu ziyaqhubeka, nceda ufune unyango.
6. Inqaku kubasebenzi bezempilo: Akukho antidote ikhethekileyo.Nyanga ngokweempawu.
Ukugcina kunye neendlela zokuthutha:
1. Le mveliso kufuneka igcinwe ivalwe kwindawo eyomileyo, epholileyo, engenamoya, engenamvula, kude nomlilo okanye kwimithombo yobushushu.
2. Gcina kwindawo ekungafikeleli kuyo abantwana kwaye utshixe.
3. Musa ukuyigcina okanye ukuyihambisa kunye nezinye izinto ezifana nokutya, iziphuzo, ingqolowa, isondlo, njl. Ngexesha lokugcinwa okanye ukuthutha, i-stacking layer akufanele idlule imimiselo.Qaphela ukuphatha ngononophelo ukuphepha ukonakalisa ukupakishwa kunye nokubangela ukuvuza kwemveliso.
